Pizza really is a slice of heaven. Just ask Ree Drummond: "I have a list of favorite pizzas so long, it stretches out the front door and well into our north pasture," she says. In fact, pizza is such a family favorite that Ree and Ladd opened their own pizzeria, P-Town in downtown Pawhuska. Take one bite of a pie there and you can tell that Ree is serious about the art, and science, of a great crust: It took 73 tries to get the house pizza dough just right! Ree was involved in every part of the process, including the secret sauce. (Hint: "We add Calabrian chili paste!" she says.)
If you can't get to Pawhuska to try Ree's pies, making one of these is the next best thing: The Pioneer Woman team created a foolproof homemade dough and sauce, then we dreamed up all sorts of fun twists: grilled pizzas, sheet-pan pizzas, French bread pizza and so much more. Check out our recipes, tips, and tricks, and you might never need to call for delivery again!
It wouldn't be a pizza night without the extras! We're talking garlic knots, pepperoni pizza rolls, mini calzones, and a big beautiful stromboli.
Alexandra Churchill is the Deputy Editor at The Pioneer Woman, overseeing the site's strategy in topics of food and cooking, home and life, beauty and style, crafts, and holidays.
Recipe Developer
Leah Perez is a professionally trained recipe developer and food history fanatic. When she is not testing, tasting, and fine-tuning a recipe for The Pioneer Woman, she can be found reading in the botanical gardens or stirring up risotto for her friends.
Erin Merhar is a professionally trained chef, food stylist, and recipe developer. When she is not coming up with the next great dish for ThePioneerWoman.com, you can find her at the farmers' market or making pizza for friends.
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