Our Top 10 Recipes of 2023 - The Spruce Eats

The Spruce Eats / Diana Chistruga

I’m here to tell you that bacon just got better—a million times better. As breakfast royalty, bacon is a cornerstone to most hearty morning meals, particularly when it comes to brunch. In this recipe, our former Food Editor, Lauryn, shows us how she likes to make her bacon—with a kick. 

Brown sugar, maple syrup, gochujang, and orange zest (yes, you read that correctly) are combined and slathered on thick-cut bacon before baking. The results? A crispy, sweet, savory, and spicy concoction that is perfect not only as a side for your pancakes, but also as a topping for your burgers, a garnish in your Bloody Mary, sprinkled over your salad, or crumbled into your favorite fall soup. What’s not to like?!

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