Monday, May 15, 2023

The Best Pizza Recipes - Homemade Pizza Recipes - The Pioneer Woman

Pizza really is a slice of heaven. Just ask Ree Drummond: "I have a list of favorite pizzas so long, it stretches out the front door and well into our north pasture," she says. In fact, pizza is such a family favorite that Ree and Ladd opened their own pizzeria, P-Town in downtown Pawhuska. Take one bite of a pie there and you can tell that Ree is serious about the art, and science, of a great crust: It took 73 tries to get the house pizza dough just right! Ree was involved in every part of the process, including the secret sauce. (Hint: "We add Calabrian chili paste!" she says.)

If you can't get to Pawhuska to try Ree's pies, making one of these is the next best thing: The Pioneer Woman team created a foolproof homemade dough and sauce, then we dreamed up all sorts of fun twists: grilled pizzas, sheet-pan pizzas, French bread pizza and so much more. Check out our recipes, tips, and tricks, and you might never need to call for delivery again!

Start with the basics:

classic cheese pizza
Classic Cheese Pizza

It's the family favorite! This recipe uses three kinds of cheese: grated parmesan for a hint of saltiness, low-moisture mozzarella for chewy texture, and fresh mozzarella for one epic cheese pull.

GET THE RECIPE

homemade pizza sauce
Homemade Pizza Sauce

Skip the marinara! This homemade pizza sauce is used in many of the recipes below. All it takes is a can of crushed tomatoes, olive oil, garlic, seasonings, and balsamic vinegar for deeper flavor.

GET THE RECIPE

Try pizza every which way!

sheet pan pizza
Sheet Pan Pizza
cast iron pizza
Cast Iron Pizza
grilled pizza
Grilled Pizza
detroit style pizza
Detroit-Style Pizza
breakfast pizza
Breakfast Pizza
french bread pizzas
French Bread Pizzas
salad pizza
Salad Pizza
cauliflower crust pizza
Cauliflower Crust Pizza
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"When I go to Heaven, pizza is all I want to eat."
— Ree

Still hungry?

It wouldn't be a pizza night without the extras! We're talking garlic knots, pepperoni pizza rolls, mini calzones, and a big beautiful stromboli.

garlic knots
Garlic Knots
mini calzones
Mini Calzones
pepperoni pizza rolls
Pepperoni Pizza Rolls
stromboli recipe
Stromboli
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Headshot of Alexandra Churchill

Alexandra Churchill is the Deputy Editor at The Pioneer Woman, overseeing the site's strategy in topics of food and cooking, home and life, beauty and style, crafts, and holidays.

Headshot of Leah Perez

Recipe Developer

Leah Perez is a professionally trained recipe developer and food history fanatic. When she is not testing, tasting, and fine-tuning a recipe for The Pioneer Woman, she can be found reading in the botanical gardens or stirring up risotto for her friends. 

Headshot of Erin Merhar

Erin Merhar is a professionally trained chef, food stylist, and recipe developer. When she is not coming up with the next great dish for ThePioneerWoman.com, you can find her at the farmers' market or making pizza for friends. 

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