If abiding by resolutions were as easy as setting them, perfection would be attainable and the self-improvement section of the bookstore would be cobweb city. Still, self-reflection can be a rewarding exercise at the beginning of a new year. What better place to start than in the kitchen, where you have to spend at least a little bit of time each day?
Consider a gentler approach to resolution-making: Try to become just a little bit better at something, rather than change your habits wholesale. Perhaps you’d like to incorporate Meatless Mondays into your weekly routine, or maybe you’re resolving to bake the birthday cakes for your loved ones this year. Maybe, just maybe, this is the year you finally learn how to cook.
No matter what your goals, we have recipes to bring you closer to them. Give these a try in 2024, and, by this time next year, we’re certain you’ll be impressed by how far your cooking has come.
For the New Vegetarian
Red Lentil Soup
Few dishes embody the potential of meatless eating quite like Melissa Clark’s five-star red lentil soup, the most-reviewed recipe in the entire New York Times Cooking database. It expertly executes on the promises of any good vegetarian recipe: It honors the cook’s time. It transforms simple pantry staples and vibrant fresh ingredients like lemon juice and cilantro into something surprisingly complex. And it won’t leave you hunting around the kitchen for something more substantial to eat afterward.
Recipe: Red Lentil Soup
Quinoa and Broccoli Spoon Salad
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