How to make chicken soup: Cook from scratch with our easy recipe - USA TODAY

A steaming bowl of homemade chicken soup or broth is perfect for snuggling up with during cold weather. So, when the meat of your chicken has been eaten, we have a perfect way to transform the leftovers into a nourishing, homemade meal guaranteed to ward off the chills.

This straightforward, made-from-scratch recipe can be applied to store-bought rotisserie chicken or home-roasted chicken alike. What's more, it not only enables you to make the most of every part of the bird but also allows you to craft a versatile broth for an array of recipes tailored to your taste. And you don't need an extensive list of ingredients or intricate steps; with just a few basics and a single pot, you'll have a hearty, homemade chicken soup that can become your new utility meal. Here’s a delicious, easy recipe to make chicken soup from scratch.

How to make chicken soup from scratch

Ingredients:

• Chicken bones
• Carrots
• Celery
• Onion
• Garlic Halves
• Bundle of fresh herbs
• Salt
• Pepper

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Instructions:

• Add all ingredients to a large pot.
• Fill the pot with filtered, cool water; enough to submerge all ingredients.
• Bring to a low simmer.
• Once simmering, add a splash of apple cider vinegar (just a cap full) to enhance the flavor from the bones.
• Let it simmer for at least an hour (longer for better flavor).
• Ladle everything through a colander, capturing the liquid in a bowl below.
• Season with salt and pepper to taste.
• Use the broth for any recipe you like.

Easy homemade chicken soup recipe

Ingredients:

• Olive oil
• Garlic
• Carrots
• Celery
• Onion
• Salt
• Pepper
• Homemade chicken broth
• Rotisserie chicken

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Instructions:

• Add olive oil to a large pot.
• Add garlic, carrots, celery and onion.
• Sprinkle with salt and pepper.
• Sauté until the veggies slightly soften.
• Pour in the homemade chicken broth
• Add leftover rotisserie chicken.
• Tip: You can easily add egg noodles to this recipe to make the perfect chicken noodle soup.

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