Cabbage is a staple in my kitchen not only because I enjoy its flavor but also because it can last for weeks in the refrigerator, giving me ample time to enjoy it (unlike other, more ephemeral vegetables). As a bonus, it’s extremely versatile — it can be sauteed, roasted or steamed; can be served as a side or the star of a meal; and plays well with all sorts of ingredients, cuisines and flavor profiles. Tl;dr — cabbage is a star. Here are seven recipes to put the head currently in your fridge to good use, or you can search for even more cabbage recipes in our database.
Cabbage With Crispy Bacon
Above. This simple side dish, adorned with a dab of butter, crispy bacon and the optional thyme leaves, really lets the vegetable shine. Get the recipe.
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