If you have a bag of lentils, you have a meal. These little legumes are an ideal ingredient to keep around. They’re inexpensive, store well and often don’t need more than a few other pantry or fridge staples to transform into something nourishing and delicious.
Because they cook so quickly and happily take on many different flavors, lentils make themselves at home in a wide variety of dishes, including soups, stews, pastas and salads. They also serve as a handy stand-in for meat in certain preparations.
Here are 10 recipes from our archives to appreciate their versatility.
Saucy Lentils
Pictured above. These lentils inspired by the sauce served over Afghan mantu, or steamed meat dumplings, go just as well with the starch of your choice, whether rice, noodles or potatoes. Get the recipe.
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