In the kitchen, sage is most closely associated with Thanksgiving turkey and stuffing, but you don’t need to keep the herb in those narrow lanes — it can do so much more. A relative of mint, the fuzzy-leafed herb has an earthy, woodsy, slightly refreshing flavor that works great in dishes of all types. Should you have extra sage from the holiday season to put to good use or simply want to explore more of what the herb can do, here are recipes from our archives to do just that.
Butternut Squash Soup With Sage
With 1/2 cup of sage total blended into the soup and used as a garnish, this recipe truly lets the herb shine. Get the recipe.
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