Crunchy, peppery red radishes are underrated, so we decided to give them the spotlight in this fresh crostini. Queue sweet, caramelized brown butter, whipped into an unctuous cloud: the perfect foil for paper-thin radish rounds. While it may sound fancy, it all comes together in under 30 minutes for an app to impress.
Get the Brown Butter Radish Crostini recipe.
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