These popular no-bake cookies derive their name from their resemblance to a stack of hay thanks to chow mein noodles. Yes, you read that right: the typically savory dry Chinese noodles are used as a crunchy base in this recipe. The noodles are mixed with melted chocolate chips, butterscotch chips, and peanut butter. They can also be customized with add-ins of your choice, like mini marshmallows, pretzel sticks, chopped walnuts, or mini M&M's.
Get the Haystack Cookie recipe at Preppy Kitchen.
from "recipes" - Google News https://ift.tt/scpZK1U
via IFTTT
No comments:
Post a Comment