The Most Satisfying Fall Salad Recipe, Straight Out of the French-Grandmother Playbook - The Wall Street Journal

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LEAF SKILLS This salad will accommodate most any variety of chicory, though radicchio and frisée balance each other especially well.Photo: Emma Fishman for The Wall Street Journal, Food Styling by Pearl Jones, Prop Styling by Stephanie De Luca

Illustration: Michael Hoeweler

THE CHEFS: Juan Cassalett and Jill Mathias

Their Restaurants: Chez Nous and Malagón, in Charleston, S.C.

What They’re Known For: Intimate restaurants serving appealingly rustic, considered classics. Nailing the timeless flavors of France, Italy and Spain.

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