Lettuce wraps are the perfect light lunch idea for the week. We love adding ground pork to our lettuce wraps because it's distinctively fatty, contrasting the crunchiness of the lettuce, chopped peppers, and carrots.
Top your wraps with toasted cashews and a squirt of siracha, and you'll have a spicy, textural meal that you can enjoy with a side of rice or on its own. If you're meal-prepping this for the week, we recommend storing the meat and the veggies separately to ensure the wraps are crunchy, even two days later.
Recipe: Ground Pork Lettuce Wraps
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