Out of all the methods on this list, soaking apples in salt water is one of the most popular choices for preventing browning. Don’t worry, it won’t make your apples salty! Just add a pinch of salt to a bowl of water; add your apple slices and let sit for about 5 minutes before draining. Since salt is a natural preservative, it’ll protect the apple from oxidation. You can rinse the apples off with fresh water before eating, if desired.
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