Our favorite part of the iconic Big Mac? That Mac sauce. Once a trade secret, all it takes is whisking together mayonnaise, sweet pickle relish, yellow mustard, and ketchup (for that trademark pink color) with vinegar, garlic powder, onion powder, and paprika. It's a versatile condiment that you can put on anything from French fries to eggs.
Get the Copycat Big Macs recipe.
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