Summer swells with simple pleasures — some of my favorites include watching a kaleidoscope sunset on the lakeshore, walking barefoot in the yard and the slightly chemical scent of sunscreen.
But few things are as delightful as a just-ripe tomato, plump and heavy. Eating them plain or with a dash of salt is certainly one option, but the applications for peak-season tomatoes are limitless — think tomato salads, tomato sandwiches and even tomato pies. But I’m partial to pastas that use the produce to create vibrant, fresh sauces for simple summertime dinners that always please.
Live your best Tomato Girl life and try one of these delicious and simple pastas overflowing with fresh tomatoes. For even more tomato goodness, check out our recipe archives.
Summer Tomato and Basil Pasta With Pine Nut Sauce
Above. This has been a staff and reader favorite for years. Ripe tomatoes are complemented with a creamy pine nut sauce, fresh basil and a zip of balsamic vinegar. Get the recipe.
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