20 Best Canned Corn Recipes That Are Easy to Make - The Pioneer Woman

The Pioneer Woman loves fresh

corn recipes as much as anyone else, but during the chilly fall and winter months when your supermarket isn't over-flowing with ears of corn, these canned corn recipes will come in handy! Just like many recipes which use frozen corn, these recipes are perfect for whipping up throughout the year. And while canned corn doesn't always get the attention it deserves, these recipes will highlight the sweet flavor of corn in the easiest way possible. They all start with a can of corn—so grab your favorite can opener and start cooking!

Keeping cans of corn stocked in your pantry is great for when you’re in a pinch, but how do you make the flavors of canned corn really shine? Try adding it to your favorite soup recipes, chowders, or party dips. Or, use canned corn for classic Thanksgiving side dishes, like corn soufflé or cheesy skillet scalloped corn. It can also easily be swapped in for fresh corn when making Ree Drummond's famous corn fritters. Once you've gotten through this list, check out our favorite pantry ingredients, like canned chickpea recipes or creative ways to use canned black beans.

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