To make this recipe, look for super firm tofu. "This is my tofu of choice here because it is already pressed and will stand up to cooking on the grill. If you can only find extra firm tofu, this will work but you'll just have to be a little more careful when handling on the grill," Hahn shares.
You'll also need to pick up an onion, garlic, and habanero or Scotch bonnet peppers while you're still in the produce department. If you want a tamer chili, go for a jalapeno, or simply skip it altogether.
Finally, you'll need lime juice, soy sauce, maple syrup, allspice, ginger powder, nutmeg, salt, and thyme. We told you this was flavorful!
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