If you're as nuts for peanut butter as we are, then you probably would agree that eating a spoonful out of the jar is enough to keep you satisfied. "Gosh. I don't think there's a smoother sight than a freshly cracked jar of peanut butter," Ree Drummond says. But if you want to take things one step further, check out these peanut butter recipes! Whether you're obsessed with peanut butter or looking for new twists on childhood favorites, these recipes are great for using up that jar of peanut butter in your pantry. And we’re not just talking about
peanut butter desserts either. Sure, we've got plenty of peanut butter cookies and chocolate-peanut butter recipes ahead, but we'll also show you how to use peanut butter in savory recipes, too!What makes peanut butter so amazing is that the creamy texture and nutty flavor—it's perfect for making a lusciously smooth sauce for noodles or a salad dressing that packs a punch. It also pairs well with lots of steak recipes or chicken dinners, like Ree's grilled steak wraps with peanut sauce or her spicy peanut chicken and broccoli made on a sheet pan. If you're a fan of peanut butter and jelly sandwiches, you'll be thrilled to find fun variations on the classic flavor combo, including PB&J overnight oats and a PB&J ice cream sandwich. Plus, peanut butter adds a boost of protein to some of your favorite smoothie recipes, like the pumpkin peanut butter smoothie ahead. So grab a jar of your favorite peanut butter brand and dig in!
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