To make this recipe, you'll need to grab some things from the produce department. "I like using super firm tofu here because you can use it straight from the package," Hahn explains. "It will work however with extra firm tofu if that is all you can find."
Then you'll need shallot, garlic, green onion, baby bok choy, and mushrooms. "I typically gravitate towards baby bok choy because it has more greens and I like how tender they are," Hahn shares.
The final items to complete the soup include oil, soy sauce, vegetable broth, thin rice noodles, and toasted sesame seeds. If you like a "kick," red pepper flakes work well as an optional topper.
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