While Caesar Cardini's story is charming enough to be believed, it's also been highly disputed. One of Cardini's business partners, Paul Maggiora, also claimed to have invented the salad. Yet, another story is floating around: Livio Santini created the dish based on a recipe from his mother while working for Cardini.
The story that adds the most fuel to the Caesar salad fire is the claim that it was not Caesar but his brother Alex Cardini who invented the salad. Alex was a former Italian pilot, and when a crowd of American airmen entered the restaurant one night, he wanted to ensure they had a memorable experience. So, he whipped up a new dish known by some as Aviator's Salad. This take on the salad includes many of the same ingredients but chooses to include the anchovies missing from his brother's version.
If that wasn't enough evidence to show that the anchovy might actually have a place in Caesar dressing, it should be noted that the modern iteration of Caesar's Tijuana restaurant chooses to include the salty fish. The restaurant has changed hands from the Cardini family and gone through a substantial rebirth, but tableside Caesar salads persist and always include an anchovy.
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