“Everyone needs a good basic stir-fry in their back pocket,” my colleague Becky Krystal wrote, and I couldn’t agree more. Just like a staple pantry pasta, stir-fries are endlessly adaptable, giving you a simple formula to apply to a variety of sauces, vegetables, proteins and grains. They’re also a great way to use up produce that’s been hanging out in the refrigerator, making it easier to reduce food waste and put a quick weeknight meal on the table. If it’s also CSA season where you are, consider one of these quick and delicious stir-fry meals featuring fresh vegetables from our Recipe Finder.
Korean Glass Noodle and Vegetable Stir-Fry (Japchae)
Photo above. This noodle stir-fry features “a garden’s worth of vegetables” and dangmyeon, also known as Korean sweet potato noodles or glass noodles. Dangmyeon are bouncy and lightweight, meaning they won’t weigh you down in warm weather. Thin rice vermicelli also work well in this fresh, veggie-focused meal. Get the recipe.
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