When the temperatures drop and the days get shorter, we can't help but crave something that looks like it came straight out of a Charles Dickens short story. We're talkin' steaming hot pot pie filled with creamy, flavorful gravy, sweet and tender veggies, and topped with a shatteringly flaky crust. Sure, normally there's meat, a la chicken pot pie, but for an infrequent meat-eater, it's not a necessity.
Get the Vegan Mushroom Pot Pie recipe.
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