Halloumi is one of our favourite ingredients. You can't beat this wonderful cheese that hails from Cyprus - it's salty, it's squeaky and it becomes irresistible when grilled and crunchy on the outside.
Halloumi is made with a combination of goat's and sheep's milk so has a lovely tangy flavour to it and it works really well in an array of dishes.
We love having it for
breakfast, lunch or dinner but it particularly pairs well with fresh fruit and veg like avocado, peas, watermelon and pomegranate.We've pulled together our favourite halloumi recipes - from classic crunchy halloumi fries, salads, burgers, fritters, to an indulgent curry (which makes a great substitute to paneer).
If you want to know where to buy the best supermarket halloumi - we've found it!
from "recipes" - Google News https://ift.tt/k1cgmnE
via IFTTT
No comments:
Post a Comment