Shredded chicken is one of those powerhouse kitchen ingredients. With a few cups of it on hand, you can transform party dips, baked pastas, soul-nourishing soup recipes, and fresh salads into hearty, protein-packed dishes fit for a meal. But what's even better is that shredded chicken is so easy to prepare. You can cut up a whole fryer chicken and boil the pieces (this method makes incredible chicken broth and you can save the bones to make chicken stock). You can also simply cook a few boneless skinless breasts by boiling the chicken on the stove, roasting it in the oven, or even pressure cooking it. Enter: this roundup of easy casseroles, creative salads, and finger foods!
The first step in cooking with shredded chicken is learning the best way to shred it. Once you've got that down, you're ready to take on ideas like Ree Drummond's favorite pasta salad filled with sweet grapes, crunchy almonds, and tender chicken. Speaking of salads, have you ever scooped up salad with a chip? One bite of the green goddess chicken salad dip and you'll be a believer. This list also covers all the classics. Think: Ree's homestyle chicken pot pie, chicken spaghetti, and a lemony chicken and orzo soup that's light enough to eat all year long. Whether you're looking for ways to use up leftover rotisserie chicken or just need to get dinner on the table in record time, these recipes will keep you well-fed for days and nights to come!
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