Fans of rhubarb know that as soon as the weather turns sunny and warm, this spring vegetable will begin popping up in gardens and farmers' markets everywhere. And that means, you'll have plenty of new seasonal recipes to add to your list! Oh, what a treat! But if you're new to this colorful plant, you might be wondering: what can you make with rhubarb? Well, the answer is, a lot! There are tons of rhubarb recipes to try this spring—from pink desserts to breakfast muffins, and there are even a few spring cocktails on this list!
Wondering where to begin? Take a cue from Ree Drummond who's been a rhubarb enthusiast since she was little. Her grandmother used to take her to a little restaurant in town where she would get rhubarb pie. "It's so beautiful and weird and tart—and when you mix it with lots (and lots and lots) of sugar, it makes a pretty wondrous spring dessert!" she says. Here, you'll find her take on the spring pie, along with rhubarb upside-down cake, rhubarb crisp, and coconut waffles with strawberry rhubarb compote. Each one of these ideas would be perfect for your Easter brunch or Mother's Day desserts. And once you get the hang of cooking with rhubarb, just take Ree's word for it: "You'll be a rhubarb lover for life!"
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