Place 2 teaspoons chili powder, 3/4 teaspoon paprika, 1/2 teaspoon ground cumin, 1/2 teaspoon dried oregano, 1/4 teaspoon garlic powder, 1/4 teaspoon onion powder, and remaining 1/4 teaspoon kosher salt in a small bowl and stir to combine. Juice 1 large navel orange until you have 1/4 cup juice and place in a second small bowl.
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