Boudin Balls Recipe (Fried, Cajun-Style, with Remoulade Sauce) - The Kitchn

Prepare the following, placing each in the same large pot as you complete it: Dice 2 medium celery stalks (about 2/3 cup), 1 medium yellow onion (about 1 cup), 6 garlic cloves, and 1 medium jalapeño (seeded if preferred, about 3 tablespoons). Cut 1 1/2 pounds boneless pork shoulder or butt into 1-inch pieces. Trim and rinse 6 ounces chicken livers.

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