Roast chicken is a beloved home-cooked meal for many reasons. It can feed a crowd. It’s relatively simple. It can be customized many different ways. It creates great leftovers to be used in other dishes. And, of course, it makes your house smell great.
There are times when you may be more inclined to grab a store-bought rotisserie bird, which is just fine by me. But if you decide to roast a whole chicken at home, you’ll be rewarded with warm, juicy meat and the satisfaction of a job well done. Here are some recipes from our archives to consider.
Pimenton-Rubbed Roast Chicken
Pictured above. This chicken gets a dry rub with big summer cookout vibes, thanks to the smoked Spanish paprika. Roasting the bird on a wire rack encourages more crisp skin and makes it even easier to get to those delicious drippings. Get the recipe.
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