Bring this pizza roll to the next holiday gathering or game day party and hear your guests exclaim, "Holy stromboli!" This stromboli recipe is the perfect way to package all the best things about pizza (the cured meats! the gooey cheese!) in a portable, very shareable, irresistible roll.
What is typically in a stromboli?
Stromboli is typically filled with thinly sliced cured meats, such as pepperoni, salami, or ham. Lots of melty cheese is also a must: slices of mozzarella work great and make the stromboli easy to roll, but shredded cheese is good to use as well.
Is there sauce inside a stromboli?
When it comes to stromboli, save the sauce is for dipping! Sauce on the inside can make the dough too moist and hard to bake through the middle. Instead, serve warm marinara or pizza sauce on the side.
Can you make pizza dough by hand?
Absolutely! This stromboli recipe uses a homemade crust, adapted from the pizza dough recipe used at Ree Drummond's pizza restaurant, P-Town. It's made in a stand mixer, but you can mix it by hand as well. Using a wooden spoon, stir the water and yeast mixture together with olive oil, flour, salt, and Italian seasoning until a shaggy dough forms. Turn the dough out onto a very lightly floured surface and knead with your hands until it is smooth, with good elasticity, for about 10 minutes. Cover and let the dough rise as the recipe states.
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