A plate of mouth-watering kebabs is enough to make a foodie drool. Their melt-in-your-mouth texture, smoky flavour, and aromatics make it an amazing recipe to devour any day. Served as an appetiser with chutneys and dips, kebabs are ideally made with minced meat and spices. This World Kebab Day, we bring you some delicious kebab recipes to try out.
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