The sweet taste of honey, the saltiness of soy sauce, and the gorgeous flavor of garlic, along with the tartness of lemon juice, make for a wonderful marinade for this salmon dish. Of course, once you've made this, you could try using the same ingredients to marinate other fish, such as sea bass. If you use chicken, you may want to add a few drops of olive oil, because this meat is less oily than salmon and is more likely to dry out. Serve with a creamy slaw or roasted fingerling potatoes.
Recipe: Honey Baked Salmon
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