Sweet yet mouth-puckering and exceptionally juicy, passionfruit is one of the most underrated fruits, which is why we’re adding it to every cocktail and dessert we can. Though the plant is native to Brazil, nowadays, you can find it in most grocery stores. The seeds and jelly texture might be mystifying at first glance, but harness the flavor of its juice and you’re in for a sweet treat that tastes like a tropical vacation. It can last up to five weeks in your fridge, though these 21 passionfruit recipes might inspire you to get cooking with it, ASAP.
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