Gordon Ramsay is a man who has some pretty strong opinions about steak. For one thing, he will for sure call you an idiot (or worse) if you choose to cook one in a toaster, although should you make this poor decision, you may face far bigger problems than Ramsay's wrath. So, what cooking technique does the Scottish chef recommend in lieu of this common household appliance? He's all about the sear, himself.
Our recipe developer, however, changed Ramsay's recipe by using a sous vide machine. If you, too, happen to have one of these gadgets kicking around the kitchen, you might as well put it to use here since it actually does make for a pretty tender steak. No sous vide machine? Simply skip that step and go straight for the sear as Ramsay does, although a raw steak will obviously need to cook for a few minutes longer than a sous-vided one.
Recipe: Gordon Ramsay's Steak
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