This creamy, dreamy eggnog ice cream combines the rich, spiced, boozy flavor of eggnog with the silky smooth consistency of homemade ice cream. There’s no need to wait for the much-anticipated flavor to hit grocery stores; this festive treat can be made year-round! Imagine the familiar warmth of nutmeg, the gorgeous flecks of sweet vanilla, and the subtle and robust flavor of spiced rum, all swirled into a velvety, cold treat. Don’t let the “egg” scare you away from the “nog;” eggnog is essentially a cooked, drinkable custard that has been a beloved Christmas treat for years! Plus, in ice cream form, it turns into a thick, luxurious dessert that is in a league of its own.
What can you serve with eggnog ice cream
There are plenty of delectable eggnog-based desserts out there, but none are quite as versatile as an ice cream! It's delicious on its own, but even better sitting atop a slice of pecan pie, scooped into a mug of hot chocolate, or sandwiched between soft pumpkin sugar cookies. For an even more luxurious treat, pour a cup of hot coffee over a scoop of eggnog ice cream. Feeling extra mischievous? Add a little splash of spiced rum!
Does eggnog ice cream contain alcohol?
Much like traditional eggnog, this ice cream version does contain a bit of Christmas spirit; in this case, spiced rum! Brandy, bourbon, or white rum can also be used to suit personal preferences. While the rum is mixed into the custard post-cooking (so the alcohol doesn’t cook out), the quantity of alcohol is relatively small compared to the amount of ice cream. If you prefer a non-alcoholic version, this ice cream will still be delightful and flavorful without a splash of booze.
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