On a Thanksgiving table loaded with heavy starches and creamy carbohydrates, a colorful, crunchy salad is a salve. A good one, with well-dressed fresh vegetables and seasonal fruit, illuminates everything around it while offering a welcome textural contrast. One bite of a smartly dressed salad can cut the richness of buttery potatoes and custardy or crisp stuffing, perk up gamy turkey meat and play off the dazzling tang of cranberry sauce.
Bitter greens such as radicchio, kale or endive are a fine choice for fall, but crunchy iceberg, feathery arugula or sweet spinach can be dressed up for an autumnal salad, too. Herbs such as parsley, dill or mint add boosts of unexpected flavor. Sweet, chunky or spicy additions will make a salad memorable. Think: fresh or dried fruit, roasted or candied nuts or slices of fresh chiles or frizzled ginger. Finally, the acidity of a good dressing will help cleanse your palate between bites of everything else.
These salads are the perfect fit for Thanksgiving. Find more ideas in our Recipes archive.
Radicchio and Red Grapefruit Salad
Above. Red winter produce shines in this eye-catching salad. Radicchio offers its peppery crunch, red grapefruit adds fruity tartness and red onion gives each bite a crisp finish. A lightly sweetened balsamic dressing, crumbled goat cheese and toasted walnuts make this an ideal side for Thanksgiving. Get the recipe.
from "recipes" - Google News https://ift.tt/zvfZDyG
via IFTTT
No comments:
Post a Comment