While you never want to show up to the church potluck empty handed, we know you may not have all day to spend in the kitchen whipping up a dish to bring. Lucky for you, we have plenty of recipes that you can pull together at the last minute, even if you just have 30 minutes. Although these recipes are easy to pull together on your part, they don't lack in flavor or crowd-pleasing abilities.
This list of last-minute church potluck recipes includes appetizers, side dishes, and deserts that you can make in 30 minutes–or less.
This Southern classic comes together in just 15 minutes and is easy to double if necessary. It can be served on sandwiches or with crackers.
Just six ingredients and a little stirring are required to get this casserole into the oven.
This salad can be prepared a day in advance, so if you just need to grab and go the day of the potluck this salad is a great dish that comes together in just 25 minutes.
This fresh salad is just as pretty as it is delicious. Plus, it couldn't be any easier to make.
Whether it's served as an appetizer or a side to accompany the main dish, the potluck isn't complete without at least a few dips.
If you need to make this pasta salad more filling, you can easily add in a rotisserie chicken with just a few minutes of added prep time.
As the name implies, this pickled slaw recipe comes together quickly in just 15 minutes.
Packed with fresh veggies, this succotash recipe is ideal for summertime potlucks.
You don't have to decide between pasta salad and three-bean salad with this colorful recipe that combines both into one dish.
Yes, it's possible to cook up a pan of homemade macaroni and cheese in just 30 minutes.
This recipe gives ham and cheese sandwiches are given a potluck-ready upgrade.
You don't even have to turn on the oven to whip up a batch of these oatmeal cookies.
No potluck is complete without this classic finger good that can be enjoyed at any time of the day.
In addition to fresh corn the only ingredients needed for this easy salad are salt, pepper, and heavy cream.
Pantry staples like olive oil and vinegar create a tangy vinaigrette dressing that's perfect for coating thinly sliced onions and cucumbers.
Using a tablespoon cookie scoop to drop these cookies onto the baking sheet will help them come out evenly.
To cut down on prep time, you may be able to purchase pre-shredded Brussels sprouts at the grocery store.
Even if you only have 10 minutes to spare, it's still possible to pull together this potluck dish.
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