10 Easy And Delicious Pasta Recipes To Make This Summer - Forbes

The carby goodness of rich cheese and heavy, hearty sauces makes pasta one of the go-to comfort foods during winter. But with a few tweaks and ingredient swaps, it can be just as wonderful in summer. These easy and satisfying pasta recipes are here to prove it:

• Summer Pasta with Yellow Squash and Sun-Dried Tomatoes: This scrumptious pasta recipe checks all the boxes for a perfect summer meal—it's fresh, simple, light yet satisfying and vibrant in flavor. Plus, you can whip it up in just 30 minutes so that's less time in the kitchen and more time with loved ones! This recipe for Grilled Vegetable Sun-Dried Tomato Pesto Pasta is also highly recommended.
• Mango Avocado Soba Buckwheat Noodle Bowls: Shoyu-flavored soba buckwheat noodles beautifully complement the delicious goodness of sauteéd veggies and sweet mango in this easy-to-make noodle bowl that comes together in under 25 minutes. Top it off with diced avocado and a sprinkle of sesame seeds for added flavor and nutrition boost and you're done. Here's the quick and easy recipe. You might also like this 15-Minute Bangkok Peanut Mango Pasta recipe.
• Summer Pasta with Pesto, Grilled Salmon and Corn: Moist and tender grilled salmon, charred asparagus and crispy browned corn are the stars in this savory pasta dish that can be put together in less than 30 minutes. If you want to up your veggie intake, pair it with a light lemon-garlic kale salad or a roasted Brussel sprouts salad. You might also want to check out this recipe for Creamy Smoked Salmon Pasta with Spinach and Lemon.
• Tuna Avocado Macaroni Salad: In as little as 20 minutes you can whip up this vibrant pasta salad that's sure to be a hit at any barbecue, picnic or potluck. For a heartier meal, enjoy it with a bowl of summer corn chowder.
• Summer Pasta Salad with Grilled Zucchini, Corn and Cilantro Pesto: With colorful grilled veggies and tender corn tossed in bright cilantro pesto, this gluten-free pasta recipe essentially screams "summer." Top it off with sun-dried tomatoes, grilled chicken, crumbled goat cheese or feta.
• Spirulina and Mint Basil Pesto Pasta: This refreshing protein-packed pasta recipe is perfect for those busy weekdays when you haven't had a chance to even think about dinner. Pair it with a grilled or roasted summer vegetable salad for a super satisfying and healthy meal. I also like this fiber-rich Thai Basil Pasta with Tomato-Mint Chickpeas recipe.
• Roasted Eggplant and Tomato Orzo Pasta: Tender roasted eggplant, fresh herbs, tangy feta and the tartness of cherry tomatoes beautifully come together in this light pasta dish that's perfect for warmer weather. You can swap feta in the recipe with Kalamata olives for a dairy-free option or tofu cheese for a vegan-friendly substitute.
• Green Olive Pasta with Toasted Lemon Breadcrumbs and Herbs: Green olives, fragrant herbs, fresh parmesan and the citrusy brightness of lemon make this fun pasta recipe taste like summer in a bowl. If you're a fan of Panko breadcrumbs, you might also want to try this recipe for Pasta with Creamy Corn Sauce, Basil and Breadcrumbs.
• Creamy BBQ Chicken Pasta: Packed with tender and juicy chicken, lots of cheese and tangy BBQ sauce, this hearty pasta recipe is sure to delight guests at any potluck or BBQ party. You can sub double cream in the recipe with soy milk or cashew cream if you want to lighten things a bit. Serve it with a crunchy mixed green salad for a super-satisfying meal with a restaurant flair. You might also like this 5-Ingredient BBQ Chicken Mac and Cheese recipe.
• Lemon Orzo Salad with Asparagus, Spinach and Feta: This wholesome pasta recipe features crunchy veggies, fresh herbs, feta and toasted orzo doused in a bright lemony dressing. The make-ahead dish can be safely stored in the fridge for up to four days. This One Pot Lemon Spaghetti with Spinach recipe is another great option for busy weeknights.

Which of these delish recipes would you like to try this summer? LMK in the comments section!

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Recipes Etched on Gravestone for All Eternity - The New York Times

They say you can’t take it with you, but recipes do disappear when loved ones die. These families have found a novel way to record them for posterity.

At his home in Washington, D.C., Charlie McBride often bakes his mother’s recipe for peach cobbler. As he pours the topping over the fruit, he remembers how his mother, aunts and grandmother sat under a tree in Louisiana, cackling at one another’s stories as they peeled peaches to can for the winter.

Mr. McBride loved this family recipe so much that when his mother, O’Neal Bogan Watson, died in 2005, he had it etched on her gravestone in New Ebenezer Cemetery in Castor, La., a town of about 230 people. His mother’s instructions were simple: Bake the cobbler at 350 degrees “until done.”

“It really is just a great recipe,” said Mr. McBride, 78, a public policy consultant.

In cemeteries from Alaska to Israel, families have memorialized their loved ones with the deceased’s most cherished recipes carved in stone. These dishes — mostly desserts — give relatives a way to remember the sweet times and, they hope, bring some joy to visitors who discover them among the more traditional monuments.

“You only have one chance to make a last impression,” said Douglas Keister, a photographer and author who has written several books about cemeteries, including “Stories in the Stone: A Field Guide to Cemetery Symbolism and Iconography.” (For his own memorial, Mr. Keister plans a bench with the inscription “Keisters go here.”)

Charlie McBride, of Washington, D.C., uses fresh peaches for his recipe, but at one point, his mother used canned peaches.Jennifer Chase for The New York Times

Recipes on gravestones are a relatively new phenomenon in the long history of cemetery iconography, he said. But they’ve found an ardent following online. On her TikTok channel, @ghostlyarchive, Rosie Grant shares headstone recipes, drawing hundreds of thousands of views from a devoted audience fascinated by the intersection of cemeteries and cooking.

“Cemeteries are an open-air museum,” said Ms. Grant, 32, who lives in Washington D.C.

Recent advancements in gravestone technology, like lasers that can carve directly into the stone, have made it easier to leave a more personalized memorial, Mr. Keister said. Some include QR codes that lead to memorial websites.

“We use cemetery memorials as an art form,” said Jonathan Modlich, an owner of the Modlich Monument Company in Columbus, Ohio, and the president of the Monument Builders of North America. “It’s our job as memorialists to capture a portion of that story that can be told in future generations.”

Years before Martha Kathryn Kirkham Andrews died, her fudge recipe was added to the gravestone she would eventually share with her husband, Wade Huff Andrews. The recipe drew so many onlookers at the Logan City Cemetery in Utah that the area containing her plot became known as “the fudge section.”

She and her husband had read a book about funny epitaphs and decided to make their tombstone a reflection of their lives. He chose to commemorate his life with several images on his side of the gravestone, including the B-24 Liberator bomber he flew in World War II and named Salt Lake Katie after his wife. She picked the fudge recipe she often took to church functions, club meetings and other get-togethers.

“When she made fudge, you can pretty much guarantee that it was going out the door,” said their daughter, Janice Johnson, 75, of Syracuse, Utah.

When Mr. Andrews died in 2000, the monument company they hired to create the memorial engraved an error in the recipe, calling for too much vanilla. A generation of cemetery visitors presumably made the too-runny fudge before the mistake was corrected after Ms. Andrews died in 2019.

Martha Kathryn Kirkham Andrews made her fudge with bars of Baker’s unsweetened chocolate and cooled the melted candy on a gray marble slab. Todd Tanner/Fox13-KSTU, via Associated Press

For Richard Dawson, 71, of Chester Springs, Pa., memories of his family’s holidays are best called up by tasting the spritz cookies made by his mother, Naomi Odessa Miller Dawson. They were also a favorite at Mr. Dawson’s office, but when a co-worker once asked for the recipe, his mother said she wouldn’t give it away.

Mr. Dawson had the recipe etched on her gravestone. “At one point, I thought she may feel like I betrayed her,” he said. “But I think she’s happy because of all the attention the headstone has received.”

Allison C. Meier discovered Ms. Dawson’s spritz recipe a few years ago while walking around Green-Wood Cemetery in Brooklyn, looking for unusual headstones for a tour she leads. The open-book shape of the headstone caught her eye, and as she moved closer, she was surprised to see a recipe instead of a religious symbol.

The discovery inspired Ms. Meier to co-write a zine during the pandemic on the gravestone recipes she found. She titled it “Cooking With the Dead.”

“Recipes are such a beautiful way of remembering people,” said Ms. Meier, 37, who lives in Flatbush, Brooklyn. “You’re still following in their footsteps and putting ingredients together the way they did.”

In Nome, Alaska, Bonnie June Johnson was known for her strict leadership of the town’s Division of Motor Vehicles office and for the sweetness of her no-bake oatmeal cookies, said her daughter, Julie Johnson Szczech, 52, of Fairbanks, Alaska. The recipe was inscribed on Ms. Johnson’s gravestone in 2007 at the Nome City Cemetery, along with an etching of a Cool Whip container. (She collected dozens of them.)

The recipe calls for shelf-stable ingredients, like quick oats and Swiss Miss hot chocolate mix, that are relatively easy to find in a state where more perishable foods often are not.

Even the man who plowed the snow from Ms. Johnson’s front yard did an “extra good job because he got those cookies,” her daughter said.

Yossi Kleinman designed his mother and father’s gravestone, where her nut roll cookies recipe is rendered in Hebrew.Courtesy of Yossi Kleinman

The recipe for Ida Kleinman’s nut roll cookies, her most popular, can be found in Hebrew on her tombstone in Rehovot Cemetery in Rehovot, Israel. Mrs. Kleinman, who was born in Romania and married a Holocaust survivor, stuffed the dough with ground pecans, strawberry jam and Turkish delight, said her son, Yossi Kleinman, 65, of Rehovot.

When he goes to visit the grave his parents share, he likes to sit and watch the passers-by. “I just want people to notice the stone,” he said, adding that he has seen some of them jot down the recipe.

An early entry in the genre was Maxine Kathleen Poppe Menster’s 1994 headstone in Cascade Community Cemetery in Cascade, Iowa, featuring a German Christmas cookie recipe from her great-grandparents. When she was a child, Mrs. Menster’s parents hung the sugar cookies on her Christmas tree, said her daughter Jane Menster, 66, of Bernard, Iowa.

When making the cookies every December, Maxine Menster assigned the family to various stations in the kitchen: She rolled out the dough, her mother baked the cookies and her children decorated them with colored sprinkles.

“A cemetery doesn’t have to be a place of sadness,” her daughter said. “It can be a place of great memories. It might spur people to talk about the good memories instead of the last memory.”

Susan Campbell Beachy and Kitty Bennett contributed research.

Follow New York Times Cooking on Instagram, Facebook, YouTube, TikTok and Pinterest. Get regular updates from New York Times Cooking, with recipe suggestions, cooking tips and shopping advice.

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Quick Recipes: 5 Wholesome Sabzis Ready Under 30 Mins For A Lazy Meal - NDTV Food

After a long day of work, preparing dinner can be a herculean task for foodies! The desire to eat something delicious is always present, but that doesn't mean we can eat lavish recipes like biryani, kadhai paneer, and butter chicken every day. Neither do we have the time or energy to stand in the kitchen for hours in the current heat to prepare a full course meal. We want a shortcut recipe that is ready in minutes and tastes delicious as well. On a hunt for such recipes, we found sabzis that can be ready in 30 minutes! Mangoes, boondi, onions, paneer, you can use all these ingredients to make scrumptious sabzis that can be eaten for dinner.

Lazy Cooking: 5 Sabzis Ready Under 30 Mins

1.Paneer Bhurji

Scrambled paneer tossed with mouth-watering spices makes for this decadent dish that is loved across all age groups. This comfort dish is often our go-to indulgence when we crave something delicious and quick. Pair with the simple roti and it makes for a healthy meal.

Click here for the full recipe of Paneer Bhurji.

2.Lahsuni Bhindi

Summers being the ideal bhindi season, you can enjoy the classic bhindi ki sabzi with a garlicky twist! Green chillies, turmeric powder, chopped garlic, amchur powder and garam masala give bhindi ki sabzi an aromatic flavour, making the dish masaledaar.

Click here for the full recipe of Lahsuni Bhindi.

3.Mango Sabzi

This five-minute mango sabzi is the ideal sabzi for a lazy meal. It is so simple to make that even the most inexperienced cooks can't go wrong with this recipe. All you need to do is take a mango and mix it with spices and some oil. And voila, your dish is ready!

Click here for the full recipe for Mango Sabzi.

4.Boondi Ki Sabzi

While we are used to eating boondis in our raitas, we can also make a quick sabzi with boondi. Boondi is cooked in a mélange of spices and cooked in the classic onion, tomato, and ginger-garlic masala. Ready in 20 minutes, this sabzi is crunchy and masaledaar.

Click here for the full recipe of Boondi Ki Sabzi.

5.Onion Sabzi

If you don't have enough ingredients in your pantry, then this fool-proof onion sabzi shall come to your rescue. This onion sabzi has a creamy and spicy yoghurt-based masala that compliments the pungent flavours of onion. You can enjoy this quick sabzi with roti or rice.

Click here for the full recipe for Onion Sabzi.

Try out these quick sabzi recipes and let us know which one is your favourite in the comments section below!

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7 Easy Breakfast Recipes That Even Beginners Can Make - NDTV Food

Cooking is not as easy as TV shows make it to be! It requires a knowledge of ingredients, practice and experience. Many of us like the idea of preparing our own meal, but we are often clueless about where to start. For such beginners, who have never even set foot in the kitchen, we have curated a list of recipes that are so easy to make that you don't even need prior experience to nail the recipes at one go! Start your kitchen journey by learning how to make a proper breakfast in a few easy steps.  

Also Read: Quick Recipes: 5 Wholesome Sabzis Ready Under 30 Mins For A Lazy Meal

7 Easy Breakfast Recipes For Beginners  

  

1. Avocado Toast  

  

Ready in just 5 minutes, to make this quick breakfast, all you have to do is toast a slice of bread, place slices of avocado and season it!   

  

Click here for the full recipe for Avocado Toast.  

  

2. Scrambled Eggs  

  

Another easy recipe, this English comfort food has now become a universal favourite! This rich and creamy recipe has eggs beaten and scrambled in butter and seasoned with salt and pepper.  

  

Click here for the full recipe for Scrambled Eggs.  

  

3. Bread Upma  

  

Making upma can be complicated as cooking requires practice, but making bread upma is a cakewalk! Saute chopped bread with veggies and masalas and breakfast is ready!  

  

Click here for the full recipe of Bread Upma.  

  

4. Grilled Cheese Sandwich  

  

There's nothing more satisfying and simple to make than a warm, crisp and gooey cheese sandwich. A grilled cheese sandwich is one of the go-to quick and simple vegetarian recipes that only require a few key ingredients.  

  

Click here for the full recipe for Grilled Cheese Sandwich.  

  

5.Fruit Yoghurt Parfait  

  

This easy version of parfait only requires assembly, giving a decadent breakfast in minutes. Layer a glass with your choice of fruits, hung yoghurt/Greek yoghurt and muesli and breakfast is ready!  

Click here for the full recipe for Fruit Yoghurt Parfait.  

  

6. Egg In A Hole  

  

The name may sound a little intimidating but this recipe is very easy! This dish is a fried egg in the middle of toasted bread. Sounds simple, right?!  

  

Click here for the full recipe of Egg In A Hole.  

  

7. Fruit Smoothies  

  

One filling drink to not only fill your stomach but also treat your taste buds, the smoothie is so easy to make! All you need to do is blend your choice of fruit and your fruit smoothie is ready.  

  

Click here for the full recipe for Fruit Smoothies.  

  

Start your cooking journey with these easy breakfast recipes and let us know which one is your favourite in the comments section below.  

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BAKING WITH BEV: Enjoy Independence Day with some patriotic recipes - Crow River Media

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BAKING WITH BEV: Enjoy Independence Day with some patriotic recipes  Crow River Media

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10 Beginner Recipes That Will Teach You to Cook - The New York Times

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10 Beginner Recipes That Will Teach You to Cook  The New York Times

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7 Quick And Easy Recipes For Monday Night Dinner - NDTV Food

Come Monday and everyone is back at work. After two days of relaxation, Monday feels like the longest day of the entire week. There's a pile of work that awaits you which you know is not going to finish anytime soon. After a hectic day, our body demands something satiating and light for dinner. However, cooking a wholesome meal after coming from work is almost impossible. That's why we often resort to something quick and easy. Considering this, we have shortlisted a list of 7 quick and easy recipes that are perfect for Monday night. The best part is you do not need to worry about the ingredients as all these recipes require just a handful of easily available ingredients from the Kitchen pantry. So, what are you waiting for? It's time to bid adieu to Monday blues with these easy-peasy recipes. Let's get started!

Also read: 20 Under 20: Quick Dinner Recipes | 20 Instant And Easy Dinner Recipes

Here's A List Of 7 Quick And Easy Recipes You Must Try:

Dal Chawal (Our Recommendation)

This combination is considered as soul food in India. The weekday meal is just incomplete without a delicious bowl of dal, some masaledar sabzi and some rice to accompany it. This wholesome and soulful meal truly satisfies the body and the heart. For the recipe of dal, click here.

Soya Pulao

Easy, quick and delicious, we all love pulao! This one pot dish makes for a wholesome meal without investing much time and effort. Here we bring you a super healthy and protein-rich soya pulao recipe that can be made in under 20-25 minutes. Wondering how? Click here. For more pulao recipes, click here.

Masala Vegetable Khichdi

From crunchy carrots to refreshing matar and more, every single vegetable can be added to this masala vegetable khichdi to enhance the taste and health quotient of the dish by double! Here is how you can make this easy dish a home. Pair it up with raita or chutney and enjoy!

Aloo Paratha

Aloo paratha is never enough! Super filling, indulging and extremely easy to make, this delicacy can't be compared with anything in this world. Pair it with a dollop of butter and you are in for a Punjabi treat in just a matter of minutes. Find the recipe of Dhaba style aloo paratha, here.

Paneer Fried Rice

As the name suggests, paneer is the star ingredient in this delicious recipe. Rest, you can also use your leftover vegetables and make a bowl full of nutrition. This recipe is spiced with various masalas and sauces to add that extra zing. Find the complete recipe here.

Egg Curry

A versatile ingredient, egg is a wonderful source of proteins that can be used to make many delicious dishes. One such amazing recipe is this egg masala curry. In this recipe, boiled eggs are just simmered in spicy masala gravy. It has a nice tangy taste of tomatoes coupled with the flavours and taste of the spices. Find the recipe here.

Karimeen Pollichatu

Love south Indian style fish recipes? This one is a must try! A fleshy fish wrapped in masalas and baked in banana leaves; this is the easiest South Indian dinner you can enjoy at home. Find the recipe here.

Try these recipes and let us know how they turned out! For more such recipe ideas, stay tuned!

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10 Beginner Recipes That Will Teach You to Cook - The New York Times

We all have to start somewhere. That’s the inspiration behind this small but mighty collection of recipes for absolute beginners. We’re talking can-hardly-boil-water beginners. Maybe you just graduated from college and are on your own for the first time, or perhaps you never quite got the hang of cooking. Not to worry! These dishes — ranging from a no-cook tuna mayo rice bowl to oven-roasted chicken thighs with potatoes and lemons — are a fantastic place to start. Because no one wakes up one day and can suddenly, say, run a marathon or, in this case, cook.

For these recipes, all you need are a few basic tools: a wooden spoon, a rubber spatula, a knife, a cutting board, a nonstick skillet, a sheet pan and a saucepan.Julia Gartland for The New York Times

But anyone can make something good to eat. With a little help from our Cooking columnists Melissa Clark, Genevieve Ko and Eric Kim, you’ll become the cook you always wanted to be: a confident one. Start with the recipes below, which are ordered from easiest to hardest. With practice, repetition and patience, you’ll not only develop a set of skills that you can apply to other New York Times Cooking recipes, but you’ll have 10 delicious dishes under your belt worth cooking on repeat.

Tuna Mayo Rice Bowl

Eric Kim turns a can of tuna into an easy-to-riff-on lunch or dinner. Here, the mix is topped with black sesame seeds.Julia Gartland for The New York Times. Food Stylist: Monica Pierini.

You’d be amazed by how much great cooking you can do without ever turning on the stove. Take this tuna mayo rice bowl: All you need is canned tuna, your favorite mayo, leftover rice and whatever you want to sprinkle on top. Sesame seeds add a nutty little crunch; roasted seaweed, such as nori or furikake, offer crispy saltiness; and scallions bring a delightful freshness. Think of it as a blank canvas and get creative.

Recipe: Tuna Mayo Rice Bowl

Guacamole

This simple guacamole from Eric Kim is as great for a party as it is for dinner at home.Julia Gartland for The New York Times. Food Stylist: Monica Pierini.

Here’s your chance to prove (and share) your culinary mettle. All you need to make this guacamole is a sturdy bowl, a fork and some elbow grease. Mash your avocados et al. until smooth — or chunky if you’re big on contrasting textures. Then, take the opportunity to learn how to taste as you go, adding salt along the way, deciding whether to throw in jalapeño seeds for spicy heat and squeezing in more lime juice if you like your guacamole tangy. Just be sure to wash your hands after handling the jalapeños! (The capsaicin that makes them spicy can also irritate your eyes and skin.)

Recipe: Guacamole

Crispy-Edged Quesadilla

This effortless quesadilla from Melissa Clark is ready in 10 minutes and has an unexpected (but welcome) border of crunchy, salty cheese. Julia Gartland for The New York Times. Food Stylist: Monica Pierini.

All right, it’s time to get the stove into the mix. Grab a nonstick skillet because it’s really going to take you places, starting with cheese-pull heaven when you make this quesadilla. Here, you’ll want to lean into mess-making, sprinkling cheese not just inside your tortilla but along the edges as well for a latticelike halo of crispy-crunchies.

Recipe: Crispy Quesadilla

French Toast

This fast French toast recipe from Genevieve Ko is great for days when you want a special breakfast treat or anytime you’re craving something a little sweet.Julia Gartland for The New York Times. Food Stylist: Monica Pierini.

If you’re staring down a tough day, start it off strong: Few dishes can do that better than really good French toast. In this case, you’re using standard sandwich bread, which becomes especially custardy because it’s thin, soft and cooks quickly, but sourdough, milk bread and brioche will all work just as well. Just give the slices a little time to soak up all that rich, eggy milk before they hit the pan.

Recipe: French Toast

Cheesy Eggs on Toast

You can use Cheddar, Monterey Jack or a blend of shredded cheese in this eggs-on-toast recipe from Genevieve Ko. Julia Gartland for The New York Times. Food Stylist: Monica Pierini.

Cereal, take the day off because it’s eggs-on-toast time. Here’s your chance to practice your egg cracking skills — be confident — and to really unlock the beauty of butter-scrambled eggs. It’s also a lesson in temperature control, keeping the heat low to help you avoid overcooking your eggs. If you’re vegan, a tofu scramble is just as doable, and cooking with olive oil in place of butter will taste just as good.

Recipe: Cheesy Eggs on Toast

Roasted Mixed Vegetables

For this recipe, Melissa Clark notes that it’s important to choose vegetables that cook in roughly the same amount of time. Her yogurt sauce tastes great with whatever you choose.Julia Gartland for The New York Times. Food Stylist: Monica Pierini.

Perhaps you’ve heard about the glories of cooking on sheet pans. For those who are busy, have limited means or time, or have picky eaters to feed, sheet-pan cooking can be a lifesaver. You’ll be blown away by the flavorful, satisfying meals you can pull off with nothing but a sheet pan, including these simple roasted vegetables that you can mix-and-match according to your taste.

Recipe: Roasted Mixed Vegetables

Broiled Salmon With Mustard and Lemon

Under the heat of a broiler, this salmon dish from Melissa Clark cooks in just a few minutes. Lining the pan with foil makes cleaning up easy.Julia Gartland for The New York Times. Food Stylist: Monica Pierini.

Sheet pans aren’t just great for cooking vegetables. You can also put them to use when it’s time to throw some protein into the mix, as in this done-in-a-flash broiled salmon. Even better, there are all manner of ways you can flavor your salmon — brown sugar and mustard, miso and mirin, citrus and herbs — while sticking to this broiling blueprint.

Recipe: Broiled Salmon With Mustard and Lemon

Vegetable Tofu Curry

The vegan tofu dish from Genevieve Ko is a fantastic introduction to one-pot meals and uses a combination of curry powder and coconut milk to create big flavors.Julia Gartland for The New York Times. Food Stylist: Monica Pierini.

Break out the saucepan, the last of the kitchen items you’ll need to complete this cooking marathon. When it comes to one-pot meals, this tofu curry is simple to pull off, with a fragrant coconut sauce that imparts its flavor to broccoli, tofu and onions. And with all the fat and liquid coming from full-bodied coconut milk, vegan cooks will rejoice.

Recipe: Vegetable Tofu Curry

Turkey Chili

Feed a large group, or just yourself for a few days, with this spicy turkey chili from Eric Kim.Julia Gartland for The New York Times. Food Stylist: Monica Pierini.

What better way to feed a big group than this hearty turkey chili? (It’s also a great way to make lots of meals for yourself: Leftovers will last for days in the fridge or a month in the freezer.) The recipe starts with frying onions and canned tomatoes in olive oil before adding chili powder and chipotles to the mix for spice and heat. You’ll have to let things burble away for a good 20 minutes, but you can trust that, like these 10 recipes, the process is working.

Recipe: Turkey Chili

Lemony Chicken With Potatoes and Oregano

This Melissa Clark recipe may be the easiest roast chicken and potatoes recipe out there. Julia Gartland for The New York Times. Food Stylist: Monica Pierini.

OK, time to roast a whole chicken! Just kidding: Let’s start with just the thighs, and work from there. When you’re seeking comfort and an all-in-one dinner, this lemony chicken will deliver and leave you feeling very accomplished in the process. The result will warm the soul, with just a touch of zip and zing from a generous helping of lemon juice.

Recipe: Lemony Chicken With Potatoes and Oregano

This isn’t the end of the kitchen marathon — it’s just the beginning. We hope you come out of cooking these 10 recipes feeling capable enough to feed not only yourself but the people you hold nearest and dearest as well. Even at the start of this journey, you’ll find the joy in cooking. And it only gets better.

Follow New York Times Cooking on Instagram, Facebook, YouTube, TikTok and Pinterest. Get regular updates from New York Times Cooking, with recipe suggestions, cooking tips and shopping advice.

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Raft Juicer Recipes: How To Get All 8 Recipes - eXputer

In Raft The Final Chapter, your base of operations is floating across the ocean. However, Your sole objective is to collect resources and uncover the plot behind the Raft. Also, you have to keep in mind your hunger bar. For that, Raft also introduced a Juicer.

The game recently got one of the most significant updates. The update included an all-new cooking system. However, a Raft juicer is also now the part of the game, which was also included in the update.

This update is supposed to make the game complete as before; at a certain point, the content felt missing. Now the game is in its final stage, where the whole of the story has been revealed.

What is Juicer In Raft The Final Chapter

Raft Juicer

The juicer is a recently added item through which you can blend together ingredients to make a smoothie. The Raft Juicer is the perfect machine that will light up your kitchen in Raft. However, if you add some ingredients and supply it with power, then it will provide you with a refreshing smoothie.  

Also, this smoothie will reduce your hunger while also giving you a buff. As mentioned before, Raft is a survival game that also includes a hunger and thirst mechanism. To please your hunger and thirst, you must eat and drink. So these smoothies will be very effective in Raft. 

Where To Get Ingredients For Juicer

Inventory In Raft

There are three primary ways to get ingredients in Raft. The first method is to grow some of the ingredients. For example, mangos can be grown if you have found a seed. And to grow these mango seeds, you require a large crop pot. You will also have to provide the pot with water. After the mango tree has been fully grown, it will provide you with mangos and mango seeds.

The next method is to collect the ingredients from the islands and loot barrels. This method is very straightforward.

All you have to do is explore the islands, and eventually, you will start finding random ingredients. Look for certain items in certain places, like for mangos, look for a mango tree.

The last method has been recently added with the new 1.0 update. The method requires you to find a trading station that will spawn randomly on the islands. Go to these trading stations, and here, you can trade other items for certain ingredients.

During trading items, you will build a reputation with the trader. As your reputation increases, you will unlock new ingredients and recipes.

All Juicer Recipes in Raft The Final Chapter

Juicer Recipes

To make smoothies, you first have to acquire the recipes for them. You can get these recipes by trading at the trading station. Eventually, when your reputation increases, you will unlock more recipes. The recipes and their buffs up until now have not been fully revealed to us. Once you have gathered the recipe, head towards the juicer and blend together the listed ingredients. Now, here are all the recipes that we have found till now:

Simple Smoothie Recipe For Juicer

Juicer Update of Raft, 1.0.

To make the smoothie, you will require a mango, pineapple, and coconut. One of each. Now blend these ingredients to make a simple smoothie. The effects of the smoothie are still unknown.

Beetroot Shots Recipe

For the Raft Juicer Recipe, you require two beetroots, one coconut, and one turmeric. Now, after blending these together, you will receive a red smoothie which will increase your health in Raft after consuming it.

Spicy Pineberry Recipe

Next, Juicer Recipe requires one pineapple, one chilly, and two strawberries to make this refreshing, spicy drink that will give you a very noticeable buff in your swimming speed.

Red Melon Recipe

For the Red melon Recipe in Raft The Final Chapter, you will need one of each of the following ingredients: berry, strawberry, watermelon, and a coconut. These are all the ingredients that you will require to make this pink drink. As of now, there are no known effects.

Mangonana Recipe For Juicer

The drink is exactly what the name suggests. 1 banana and one mango mixed with a bucket of milk are all you require to make the Mangonana. Effects are unknown.

Strawberry Colada Recipe

For the Strawberry Colada recipe, you will need one pineapple, one strawberry, and two coconuts. These are the ingredients that you require to make this colada. The effects of the colada are unknown.

Coconut Beat Recipe

The next Juicer Recipe requires three coconuts and one beetroot to make the mouth-watering drink in Raft The Final Chapter. And as of now, the effects of the drink are unknown.

Silver Smoothie Recipe

Now, to make this silverish drink, you will require one mango, one banana, one bucket of milk, and one silver algae. The effects of the smoothie are unknown.

Raft

These were all the recipes in Raft The Final Chapter that Redbeet has up until now have released. However, we are confident that they will release more in the future. And the uses of every smoothie have still not been figured out as the game’s update was recently released.

Now with this, we bring our guide to an end for now. Also, we hope you enjoyed the content of the guide. And, if you know any more recipes related to the juicer or their buffs, then please let us know through the comment section down below.

Raft is an open-world survival game that was initially released in 2018. The game is developed by Redbeet. However, the publisher of this game is Axolot Games. Raft is built upon a unique concept of survival. It is an adventurous game where you have to travel across vast oceans to visit different islands and locations.

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Easy Lunch Box Recipes: 6 Quick Rice Recipes You Can Prepare In 5 Minutes - NDTV Food

The months-long lockdown days are finally over and we are gradually getting back to normalcy. Schools and offices are getting opened; meaning, it is time to prepare lunch box for work and school. Let's agree, deciding on what to carry for lunch can be quite tedious, especially after being out of practice for almost two years. This is why, now-a-days, we are in constant search for quick and easy recipes that we can whip up in no time and carry easily in tiffin containers. During our research, we came across a video that demonstrates how to make quick meals with leftover rice, that too in just five minutes. Sounds perfect; isn't it?

(Also Read: Fried Rice, Pulao and Tehri: 5 Rice Dishes You Can Make From Leftover Vegetables)

We tried each of these recipes and hence thought of sharing it with you. These recipes are shared by food vlogger Parul on her YouTube channel 'Cook With Parul'. So, without further ado, let's take you through the recipes.

Left Over Rice Recipes: Here're 6 Lunch Box Recipes That Can Be Prepared In 5 Minutes:

1. Matar Paneer Fried Rice:

To make this dish, we need boiled rice, ghee, paneer, green peas, onion, green chillies, coriander leaves, bay leaves, black pepper, cloves, cardamom, cumin seeds, red chilli powder, garam masala and salt to taste.

All you need to do is temper the spices in ghee, saute green chillies and onion in it, add rice, fried, garam masala and salt and mix everything together.

2. Onion Rice:

To make this dish, we need boiled rice, ghee, cumin seeds, ginger, green chilli, curry leaves, chopped onion, salt, red chilli powder, turmeric, black pepper powder, coriander.

To make this dish, heat ghee and add the spices. Then add ginger, chilli, onion and curry leaves and salt and cook everything together. Add rice, mix and garnish with freshly chopped coriander leaves.

3. Schezwan Fried Rice:

To make this dish, we need rice, oil, ginger, garlic, onion, green chilli, French beans, capsicum, cabbage, carrot, salt, black pepper and of course, Schezwan sauce.

Start with heating oil and frying the veggies. Then add salt, black pepper and schezwan sauce and mix everything well. Add rice to it and mix; and finally, garnish with chopped spring onions. You get an incredibly delicious dish ready in no time.

4. Vegetable Pulao:

To make this dish, we need rice, ghee, bay leaf, cardamom, black pepper, cinnamon, cardamom, cumin seeds, onion, green chilli, ginger, cauliflower, carrot, capsicum, French beans, green peas, salt, garam masala and coriander leaves.

Heat ghee and temper spices in it. Then add veggies and cook with salt. Add rice, garam masala, ghee, mix everything and veg pulao is ready to be relised.

(Also Read: How To Make Quick And Easy Chicken Fried Rice In 30 Minutes)

5. Curd Rice:

Traditionally referred to as Thayir Sadam, this dish needs rice, curd, salt, oil, mustard, cumin seems, white gram, curry leaves, hing, ginger, cashew nut, green chilli, onion, red chilli and coriander.

All you need to do is mix curd and rice and add tempered spices to it. Garnish with coriander leaves and serve.

6. Chana Dal Pulao:

To make this dish, we need rice, ghee, mustard seeds, cumin seeds, hing, bay leaf, cloves, black pepper, cardamom, cinnamon, onion, red chilli, green chilli, ginger-garlic pasted, potatoes, Bengal gram, turmeric powder, red chilli powder, cumin powder, coriander powder, garam masala, salt, tamarind juice and chopped coriander.

Although it looks like elaborate ingredients, but fret not; this recipe is just so simple. All you need to do is cook all the ingredients in a pressure cooker, add rice, water and pressure cook on low flame, until one whistle. That's it. The rice is ready to be relished.

Watch the detailed video of lunch box recipes below:

Try them all and let us know which one you liked the most.

About Somdatta SahaExplorer- this is what Somdatta likes to call herself. Be it in terms of food, people or places, all she craves for is to know the unknown. A simple aglio olio pasta or daal-chawal and a good movie can make her day.

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4 Undeniably Delicious and Healthy Single-Serving Recipes | Hoboken, NJ News TAPinto - TAPinto.net

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4 Undeniably Delicious and Healthy Single-Serving Recipes | Hoboken, NJ News TAPinto  TAPinto.net

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Our 18 Most Popular Summer Recipes - Saveur

Summer is great, but it makes us panic. It’s the culinary paradox of choice: There are just too many great seasonal ingredients to cook with. As our kitchens burst with tomatoes and blueberries and watermelon and zucchini—somehow, always way too much zucchini—we hem and haw over whether to grill this or fry that, whether to turn that bushel of cukes into salad or blitz it into soup. Happily, there are no wrong answers, as our most popular summer recipes go to show. So fire up the grill, queue up that summer playlist, and don’t overthink it. Just get cooking.

Photography by Matt Taylor-Gross

Crisped under the broiler as opposed to on the stove, these mess-free Filipino-inspired chicken wings are simultaneously crisp and sticky—and phenomenally flavorful. Get the recipe >

Photography by Belle Morizio

Chickpea flour acts as a savory binder in these Indian corn fritters that go wonderfully with mint-cilantro chutney. Get the recipe >

Photography by Simon Bajada

A quintessential Russian summer soup, okroshka is tangy and fresh with heaps of torn herbs. Grated horseradish and spicy mustard make it anything but bland. Get the recipe >

Photography by Belle Morizio

There are as many versions of gazpacho as there are abuelas in Spain, but this creamy tomato-based Andalusian rendition is the most famous of the lot for a reason. Get the recipe >

Photography by Thomas Payne

Not grilled cheese. We’re talking grilled cheese—spicy marinated char-grilled skewers redolent of cumin, ginger, garlic, and lime. Get the recipe >

Photography by Elizabeth Cecil

Cool off with this pitch-perfect salad that plays well alongside barbecued meats and fish. Get the recipe >

Photography by Belle Morizio

Day-old country bread gets a second life in this garlicky tomato salad ribboned with torn fresh basil. Get the recipe >

Photography by Belle Morizio

Watermelon-feta salad gets a Southeast Asian twist in this refreshing starter or side flavored with fish sauce, chiles, and Thai basil. Get the recipe > 

Photography by Michael Turek

Barbecue eminence Sean Brock has a grilling trick to share: You can turn your grill into a smoker. This knockout rib recipe will show you how. Get the recipe >

Photography by Belle Morizio

Everything tastes better on a stick—especially coconut-marinated shrimp. Get the recipe >  

Photography by Belle Morizio

Turning up to the barbecue or summer potluck with a lattice-topped berry pie is a culinary flex that—trust us—virtually any baker can pull off, as proven by this minimal-fuss recipe. Get the recipe >

Photography by Eric Medsker

Upgrade your picnic punch with this recipe from Manhattan’s most iconic Spanish restaurant. Get the recipe >

Photography by Laura Sant

Grilling the potatoes adds a smoky undertow to this vinegary potato salad that can be doubled or tripled for a crowd. Get the recipe >

Photography by Belle Morizio

This classic Southern sweet tea recipe comes to us from the founder of the Southern Sweet Tea Sip-Off, so yeah, you know it’s legit. Get the recipe >

Photography by Matt Taylor-Gross

What better way to use up a bumper crop of eggplant than to fry it into melty submission and stir it into bucatini? Get the recipe >

Photography by Maura McEvoy

All summer long, we pile this undressed version of the classic Haitian ­coleslaw on sandwiches and salads for extra crunch. Get the recipe >

Photography by Linda Pugliese; Food Styling by Christine Albano; Prop Styling by Carla Gonzalez-Hart

Our favorite blueberry pancake recipe incorporates seltzer for fluff and yogurt for tang. Get the recipe > 

Photography by Linda Pugliese; Food Styling by Christine Albano; Prop Styling by Carla Gonzalez-Hart

Toasted almond streusel, bubbling peach filling, a scoop of vanilla ice cream—peach cobbler is one of summer’s most heavenly treats. Get the recipe >

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